While we were at Paxton's Grandpa's house the other weekend, they sent us home with some fresh zucchini, squash, green beans, and new potatoes from his garden, and a lot of it too. It's amazing how you can tell the difference between fresh garden and store bought. Anyway, I had to do something with all this zucchini so of course had to make zucchini bread. I've already made one batch, and am now enjoying my second batch. Each making 2 loaves.
Here's the recipe.
Zucchini Bread
3 eggs
1 c oil - I put in ground flax seed to sub for some of the oil.
2 c sugar
1 tsp vanilla
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
2 tsp cinnamon
2 c grated zucchini
3 c flour
Combine all and pour into 2 bread pans. Bake at 350 degrees 40-45 minutes.
It's yummy. I had to go get myself another slice just talking about it.
But this picture will make ya lose your appetite... and no it's not chocolate.
Just as Ty likes to pull out the silverware from the dishwasher, so he does with the dvd's... until they're all off the shelf. Then he pushes them across the floor.
I had a little fun taking pictures today of Ty and I.
He knows how to give kisses and understands when I ask for one. Of course he does the wide open mouth kiss, but I still gladly take it. Yum yum.

HOLD UP!

it's blurry, but so darling.
